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Rhum Mana’o Tahiti – ambré - 43° - 70
Obtained from the distillation of pure organic sugar cane juice, this rum benefits from a 12-to-18-month maturation in old French oak barrels. Mana’o Ambré is the outcome of a careful aging combining the aromatics of the sugar cane juice with a subtle roundness and woody flavor, punctuated with spicy notes. To be tasted at your convenience, pure, on the rocks or in cocktails.